Classic Cuvée

Description

Description:

Harvested in 2024 our Pinot Noir and Chardonnay grapes have been expertly crafted to produce a fine sparkling wine with notes of brioche giving way to orange blossom and citrus. An easy drinking sparkling perfect for a special occasion.

Tasting Notes:

Colour: Pale yellow
Nose: Orange blossom
Palate: Lemon, mandarin

Note: Adjusting the temperature at which this wine is served can alter its taste significantly. Serve cold for intense citrus flavours or lightly chilled for a more brioche taste.

Awards:

IEWA 2026 – Silver
We’re very happy to say that our first ever Sparkling Cuvée has won a Silver Medal in blind tastings by a panel of expert judges in the 2026 Independent English Wine Awards.

What the Judges said:

A bright, vibrant and beautifully balanced sparkling wine, showing excellent freshness and varietal clarity. The wine presents very well, with a nose of very good to excellent intensity and quality. Aromatically, it combines lively citrus and orchard fruit notes — including green apple, lemon and subtle red berry hints — creating a fresh and engaging profile with immediate appeal.

On the palate, the wine is clean with very good intensity and quality, delivering a crisp and energetic expression. Citrus and green fruit sit at the core, supported by vibrant acidity that provides precision and drive. The wine feels youthful and confident, with freshness and purity taking centre stage.

Texture adds further interest, with a subtle grip and gentle mouthfeel contributing dimension without compromising the wine’s elegance. Balance is a clear strength, with fruit and acidity working seamlessly together to create a polished and harmonious expression. The wine is finely judged, with no element dominating the palate.

Complexity is moderate, with the emphasis firmly on freshness, precision and drinkability. While autolytic character remains relatively restrained at this stage, the wine already shows impressive composure and plenty of potential for further development. The finish is clean and persistent, carrying citrus and fresh fruit notes with clarity and finesse.

Overall, this is a highly accomplished sparkling wine that combines energy, balance and purity in a confident and appealing style. Several judges placed it firmly at the upper end of Silver level, recognising both its quality today and its capacity to evolve further.

Food Pairings:

Classic Sparkling Pairings

• Fresh oysters with lemon
• Smoked salmon blinis
• Lightly battered fish (elegant fish and chips)
• Tempura prawns or vegetables

Fresh & Citrus-Driven Dishes

• Citrus salad with fennel and orange
• Crab and grapefruit salad
• Goats’ cheese with lemon zest and herbs
• Rocket salad with parmesan and lemon dressing

Light Poultry & Canapés

• Chicken with lemon and thyme
• Turkey and citrus salad
• Mini chicken skewers with herb marinade
• Canapés such as smoked trout pâté or chicken terrine

Light Asian & Aromatic Dishes

• Sushi and sashimi
• Vietnamese spring rolls
• Light Thai dishes with lime and herbs (not too spicy)
• Ginger and citrus glazed prawns

Cheese Pairings

• Goat’s cheese
• Brie (young, not too ripe)
• Ricotta with herbs or citrus

General Pairing Guide

This style of sparkling wine pairs best with salty, fresh, citrusy, and lightly creamy foods. Avoid heavy, rich, or overly sweet dishes, which can overwhelm the wine’s delicate fruit profile and vibrant acidity.

Technical Information:

Grape Variety: 72% Pinot Noir, 28% Chardonnay
Source: Penn Oast Vineyard, Manor Lane, Hollingbourne
Harvest Date: Pinot Noir 04/10/2024, Chardonnay 19/10/2024
Harvest Method: 100% Hand picked
Wine Making: Traditional Method Sparkling
Tirage Bottling Date: 04/06/2025
Months on Lees: 8.5
Riddling Time: 5 Days
Disgorging Date: 02/03/2026
Alcohol: 12%
Vegetarian: Yes
Vegan: Yes