Sparkling Rosé

Description

Description:

Crafted from Pinot noir and chardonnay harvested in 2024 our classic sparkling rosé is deliciously fruity. Subtle brioche aromas give way to fruity notes of wild strawberry and a hint of vanilla with a satisfying finish – a sparkling wine to savour on a warm summer’s day.

Tasting Notes:

Colour: Pale salmon
Nose: Floral with a hint of brioche
Palate: Strawberries

Food Pairings:

Fresh & Seasonal Starters

• Watermelon, mint and feta
• Strawberry, rocket and feta salad
• Beetroot and goat’s cheese with raspberry dressing
• Burrata with strawberries and basil

Light Seafood

• Seared tuna with sesame and citrus
• Smoked salmon with crème fraîche
• Prawn cocktail (light, not overly creamy)
• Crab with lemon and herbs

Light Poultry & Charcuterie

• Chicken with strawberry balsamic glaze
• Duck breast with red berry sauce (served pink, not heavy)
• Turkey and cranberry salad
• Prosciutto with melon or strawberries

Light Desserts

• Strawberry tart
• Eton mess
• Raspberry pavlova
• Shortbread with fresh berries

Cheese Pairings

• Brie
• Camembert
• Fresh goat’s cheese
• Triple-cream cheeses

General Pairing Guide

This style of sparkling rosé pairs best with fresh, lightly savoury, creamy, and red-fruit-accented dishes. Avoid heavy, overly rich, or strongly spiced foods, which can overwhelm the wine’s delicate balance of fruit, floral notes, and subtle brioche character.

Technical Information:

Grape Variety: 71.5% Pinot Noir, 27.5% Chardonnay, 1% Pinot Noir Reserve Red
Source: 99% Penn Oast Vineyard, Manor Lane, Hollingbourne
Harvest Date: Pinot Noir 04/10/2024, Chardonnay 19/10/2024
Harvest Method: 100% Hand picked
Wine Making: Traditional Method Sparkling, 8g/L sugar added at disgorging, Reserve Red wine added for colour
Tirage Bottling Date: 04/06/2025
Months on Lees: 8.5
Riddling Time: 5 Days
Disgorging Date: 02/03/2026
Alcohol: 12%
Vegetarian: Yes
Vegan: Yes